Education

DU Admission 2019: Second List released with 5% Drop in cut-offs

Well, you all should know that Delhi University released the second cut-off list on Sunday in an undergraduates (UG) admission process. You all may know that the first cut-off was released on 18 June and the admission process based on the first list was held from 19 to 21 June. Also, the admission process in Delhi University colleges based second cut-off list will be conducted from 25 June to 27 June. We are sure that Delhi University is working on the clean admission process.

 

Delhi University admissions 2019: After release of second cut-off list, over 5,000 students secure admission

Some sources are saying that the North-campus based colleges such as SRCC and Kirori Mal College released the second cut off list before the central list was released. Also, the reports are coming that the DU admission schedule released by the admission committee, DU has announced dates for five cut-offs in total, and further cut-off schedule will be announced depending on the vacant seats available in the colleges affiliated with the varsity.

Now, reports are coming that KMC has decreased the BA Programme cut-off from 96 percent to 94.75 percent while the BA (Hons.) Also, the reports are coming that English cutoff has also come down to 96 percent from 97 percent. Some other reports are coming that admissions have been closed for BA (Hons.) Urdu, BA (Hons.) Sanskrit and BSc Physical Sciences with Computer Science Options in General category after the release of first cut-off.

DU Second Cut-off Highlights: Third cut-off releasing on June 30

Also, the sources are saying that the OBC category candidates will require 95 percent marks for admission in B.Com (Honours) and 96.25 percent for BA (Honours) Economics for the academic year 2019-20, according to the second cut-off list put up on the college’s website. For the ST category candidates, at least 83.75 percent is required for admission in B.Com (Honours) and 91.75 percent for B.A (Honours) Economics.

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